Moringa leaf extract may also be used as a food preservative. It increases the shelf life of meat by reducing oxidation. Moringa is rich in various antioxidants, ...

Nutmeg compliments meat well and goes great with root vegetables and winter squash. You can use it when making hearty soups or stews. And nutmeg is just as great for ...

Pandan Leaves is incredibly versatile. Its leaf extract is often mixed with steamed rice and coconut milk to make savory Indonesian dishes. It's also used to flavor ...

Red Ginger contains useful compounds such as shogaol, gingerol, zingeron, and many more. With so many active substances that can cure various ailments, no wonder red ginger ...

Senna leaves are used to make medicine. Senna is an FDA-approved nonprescription laxative. It is used to treat constipation and also to clear the bowel before ...

Turmeric is a spice commonly used in cooking in Asian countries. Turmeric is often used as a spice in dishes such as curry and is also used to give dishes a yellow color, or ...

White Cardamom is one of the two types of cardamom. White cardamom is often referred to as ‘Javanese cardamom’, and is often used as a spice (seasoning) for ...

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Black Pepper uses as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a ...

Black Cumin Seeds are widely known by various names, including black seed, black caraway, or black cumin. Black cumin is a plant whose leaves smell fresh, whole seeds contain ...

Basil Leaves is an herb that is used for cooking. Even though associated mostly with Italian or Mediterranean cuisines, it actually originated in India. Basil is ...

Ginger is a rhizome plant that is very popular as a spice and medicinal ingredient. The rhizome is shaped like fingers that bulge in the middle sections. The dominant spicy ...