We  focus on gourmet quality Fried Shallot , made using premium ingredients Kating Garlic that has strong taste and aroma...

We deliver healthy and tasty fried shallot that are perfect ...

Spicy Shrimp Paste Fried Shallot is Fried Shallot with chili and shrimp paste.

We  focus on gourmet quality Fried Shallot , made using premium ingredients that can only be ...

We  focus on gourmet quality Fried Shallot , made using premium ingredients that can only be found in Cirebon region. It’s different from the shallot we use in daily ...

We  focus on gourmet quality Fried Shallot , made using premium ingredients that can only be found in Cirebon region. It’s different from the shallot we use in daily ...

MF: SiO2, Al2O3

Place of Origin: Propinsi Jawa Timur, Indonesia

Type: Feed Grade Minerals & Trace Elements, Raw material

Efficacy: Promote Healthy & Growth, Promote ...

We  focus on gourmet quality Fried Shallot , made using premium ingredients that can only be found in Cirebon region. It’s different from the shallot we use in daily ...

dieng potatoes, grades A, B and C. diameter 12 - 8 and others

Coconut Charcoal Briquette is a compact block charcoal which made from 100% coconut shell charcoal. As fuel, it is hotter and last longer than ordinary charcoal

It is ...

Red Beans Rendang is dedicated to rendang connoisseurs who want to reminisce about the original taste of rendang where the red beans are simmered with meat in spices that makes the taste uplifting ...

The 'young' rendang variant with a softer meat texture and creamy seasoning.
Processed using local raw materials and selected spices that are cooked traditionally and packaged using ...

Our signature wet beef rendang with a distinctive Indonesian taste, made from selected ingredients and spices.

We processed it with a slow cooking method to evaporate the coconut cream ...

 Archidendron Jiringa / Jengkol Rendang has a chewy texture with a rich rendang flavor.

Jengkol is known as a nutritious food containing many antioxidants which are very effective ...