BLACK COCOA POWDER ALKALIZED LOW FAT

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JET BLACK COCOA POWDER ALKALIZED LOW FAT:



To be known as less bitter and describe as more chocolaty tasting, This gives it a smooth texture, dark color, and unsweetened-chocolate highlights.



SPECIFICATIONS: 



Color & Luster Melting: Black



Appearance: Fine, Free flowing powder



Odor & Taste: Normal cocoa taste



Fat Content: 10- 12 %



pH Value: 7.0 - 8.5



Moisture: 5 % Max



Ash Content: 12 % Max



Finesse: 99.0 - 99.9 %



Total Plate Count: 5000cfu/g Max



Yeast Count: 50cfu/g Max



Mold Count: 100cfu/g Max



Pathogenic Bacteria: Negative



Application: Bakery premixes, confectioner’s coatings.



Packaging: 3 ply paper bags 25Kgs



Certificate: ISO 22000, GMP, HACCP, HALAL, BPOM

Color -
Size 25Kgs with 3ply paper bags packing
Raw Material 100% Cacao Beans with fermentation
Capacity (Month) 200 Tons

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