COCOA POWDER

Dry cocoa solidare the cpmponent of cocoa beans remaining after cocoa butter,the fatty component of the bean,is extracted from chocplate liquor,roasted cocoa beans that ...

This cocoa powder is specially designed for making chocolate bars, beverages, and various other chocolate products. It comes in two types: alkalized, with a pH of 6.2-6.9. And natural, with a pH ...

Our Premium Cocoa Powder is crafted from high-quality cocoa beans to deliver a rich, smooth chocolate flavor—ideal for both baking and beverage applications. Perfect for cakes, ...

We present Javanese Alkalized Cocoa Powder with the earthy, honey, fruity aftertaste and hint acidity. We provide request for detailed ...

Our cocoa powder products that we market have a fat percentage ranging from <10%, 10%-12% and 22%-24%. Our Cocoa powder colour have multiple colors: Blackish, Dark Reddish ...

UNSWEATENED POWDER PRODUCED BY GRINDING COCOA BEANS AND PRESSING OUT THE COCOA BUTTER (FAT). COMMONLY AVAILABLE IN TWO VARIETIES : NATURAL COCOA POWDER AND ALKALISED COCOA POWDER. PACKAGING 25 KG/ ...

General Specifications
Origin : Finest Cocoa Beans from Indonesia
Fat Content : 10-12%
Color : Natural Brown & Black
Flavor : Rich and Pure Natural Cocoa Flavor

Alkalized Cocoa Powder 

•⁠  ⁠Fat content: 10% -12%

•⁠  ⁠PH level: 6.8 - 8.00

•⁠  ⁠Fineness: (+/-) 99%

•⁠  ⁠Color: Brown, Medium ...

Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Cocoa powder contains flavanols, amounts of which ...

Fat : 10% - 12% ; pH value : 6.5 -7.5; Fineness : (+-) 99%; Color : Brown, Dark Brown; Moisture : 5% max; ...

Fat : 5% - 9.5%; pH value : 6.5 -7.5; Fineness : (+-) 99%; Color : Brown, Dark Brown; Moisture ...