Cocoa Powder

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This cocoa powder is specially designed for making chocolate bars, beverages, and various other chocolate products. It comes in two types: alkalized, with a pH of 6.2-6.9. And natural, with a pH of 5 or lower. The cocoa powder is also available in different roast levels, allowing for customization of the flavor from mild to intense, making it ideal for a wide variety of chocolate applications.

Color -
Size -
Raw Material Chocolate
Capacity (Month) 100 Tons

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