COCONUT CREAM is extracted from Indonesia coconut fresh, UHT processing technology is used to preserve the freshness and natural flavor and aroma of fresh coconuts and packaged using a hygenic and ...

COCONUT CREAM/COCONUT MILK :

- FAT CONTENT 25%

- CUSTOM PACKAGING

- SHELF LIFE 1,5 YEARS

ORIGIN : SULAWESI, INDONESIA

Coconut Cream and Coconut Milk with additives is a creamy white product aseptically processed from the natural extract of fresh and matured coconut meat.

UHT processing technology ...

Coconut cream powder is produced from fresh coconut cream which has been pasteurized and evaporated using the spray drying technique to form free-flowing white coconut cream ...

Coconut Cream Powder, available with Fat 30%, 40%, 50%, and 60%, for Beverage & Cuisine Industries. 
Packaging: 20kg in bulk or sachet. We accept Private Brand / OEM.

Indulge in the rich and creamy goodness of our premium Coconut Milk. Sourced from the finest coconuts, our lactose-free and vegan-friendly coconut milk adds a tropical twist to your ...

SPECIFICATION :

Colour: Creamy white

Flavor: Sweet natural coconut flavor, free from foreign or objectionable flavor / odour 6.2

CHEMICAL

- pH : Min. 5,90 ...

At Svarga Agro Indonesia, we provide 2 types of coconut milk: Canned Coconut Milk and UHT (Ultra-High Temperature) Coconut Milk.

The main difference between Canned Coconut Milk and UHT ...

Semi Husk Coconut is a coconut raw material whose fiber has been peeled. International Agro Persada as an exporter mostly uses high quality products. Our coconut semi husk ranges from 0.6gram – ...

- Derived from the sap of the coconut tree

- The aroma is delicious

- The taste is rich and the texture is legit

- The flavor is heavier so it's suitable for making ...

Coconut Sugar is a sweetener derived from coconut blossom sap. The sap is cooked until its brown and crystalized, and the result is sieved to get the texture more like refined sugar

Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be ...