Master Baker Premier Cake Margarine is a functional margarine which is formulated for Cake and Cookies application for bakers and professional chefs.  It can produce cakes with a soft and moist ...

Master Baker Grande Margarine is a multi purpose margarine with a distinct fruity-buttery flavor and good texture.  It has an ideal slip melting point that is suitable for preparation of ...

Made from local beans and roasted by Schoko. Schoko makes sure the qualities of every product are perfectly controlled. The perfection of the taste that we want to achieve will be satisfying for a ...

Grade: Medium
Color: Brown
pH: 6.8 - 7.2
Fat Content (%): 10 - 12%
Packaging Type: 3 ply kraft paper bags with inner PE liner
Net Weight: 25 kg per bag

Grade: Medium
Color: Dark Brown
pH: 7.0 - 7.4
Fat Content (%): 10 - 12%
Packaging Type: 3 ply kraft paper bags with inner PE liner
Net Weight: 25 kg per bag

Grade: Medium
Color: Dark Brown
pH: 7.2 - 7.6
Fat Content (%): 10 - 12%
Packaging Type: 3 ply kraft paper bags with inner PE liner
Net Weight: 25 kg per bag

Grade: Medium
Color: Brown
pH: 5.5 - 6.0
Fat Content (%): 10 - 12%
Packaging Type: 3 ply kraft paper bags with inner PE liner
Net Weight: 25 kg per bag

Chocolate with pure cocoa powder ingredients of choice and added milk that is rich with the content of serotonin that improves mood.

Packed in alumunium foil and wrapped using paper ...

Chocolate with pure cocoa powder ingredients of choice and added milk that is rich with the content of serotonin that improves mood.

Packed in alumunium foil and wrapped using paper ...

Made from local beans and roasted by Schoko. Schoko makes sure the qualities of every product are perfectly controlled. Contain 40% cacao nibs and cacao butter, including milk the perfection of ...

Made from cassava which is biologically modified with the help of special natural enzymes and microbes. This process produces mocaf flour which has a fine texture, is naturally white in color, and ...

Mocaf flour is flour made from modified cassava.  Cassava modification in mocaf flour is carried out by fermentation by lactic acid bacteria.  This fermentation changes the characteristics of ...