Choice l fine white 50gr pepper is a white pepper powder made from high -quality white pepper seeds, giving a lighter spicy taste but still sharp, suitable for dishes that require spicy taste ...

Choice L Smooth Garlic 50gr is a fine garlic powder that is practically used for cooking. This product gives a strong and rich garlic flavor, suitable for various dishes such as soup, sauce, stir ...

Choice L Smooth Garlic 50gr is a fine garlic powder that is practically used for cooking. This product gives a strong and rich garlic flavor, suitable for various dishes such as soup, sauce, stir ...

Choice l Ginger 50gr is a fine ginger powder made from high quality ginger, giving a distinctive spicy and warm taste on the cooking. This product is very suitable for use in various dishes, such ...

Choice L Oregano 20gr is a high quality dried oregano leaf that gives a distinctive taste and distinctive aroma that is fresh and slightly bitter. Oregano is often used in ...

Choice L Parsley 12gr is a dry parsley leaf that gives a fresh taste and a distinctive aroma to various dishes. Parsley is often used as a complement or sprinkling on dishes ...

Choice L Sesame 50gr is a high -quality sesame seed that has been dried, giving a savory taste and crispy texture. Sesame seeds are suitable for use in various dishes, such as ...

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. This compund is responsible for the most of Cinnamon powerful effects on health and ...

Cinnamon Rolls Originated from Padang, Indonesia

Color : Dark Yellow | Moisture : 13% | Ash : 4.3% | Form : Quills

Grade : A

Cinnamon sticks are a popular spice that comes from the inner bark of a tree species called Cinnamomum verum, which is native to Sri Lanka and southern India. The cinnamon sticks are made by ...

Product Name : Cinnamon

Product Category : Spices and Herbs

Country of origin: indonesia

Shape: Stick (depending on buyer's request)

Raw Material : ...

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a ...