Cinnamon

 : 
 : 

Product by :

Cinnamon sticks are a popular spice that comes from the inner bark of a tree species called Cinnamomum verum, which is native to Sri Lanka and southern India. The cinnamon sticks are made by cutting the tree's bark into thin strips and allowing it to dry, which curls the strips into the characteristic "stick" shape.



Cinnamon sticks are widely used in cooking and baking, particularly in sweet dishes such as pies, cakes, and cookies. They have a warm, sweet, and slightly spicy flavor that is distinct from other spices. The aroma of cinnamon is also highly recognizable and is often associated with the holiday season.



Aside from its culinary uses, cinnamon sticks have also been used for medicinal purposes for centuries. It is believed to have anti-inflammatory and antioxidant properties and may help lower blood sugar levels and improve heart health.



When selecting cinnamon sticks, it is important to look for ones that are tightly rolled and have a rich brown color, as this indicates that they are fresh and of high quality. They can be stored in an airtight container in a cool, dry place for up to a year. To use cinnamon sticks in cooking, they can be added to hot liquids such as tea or simmered in sauces and stews to infuse their flavor. They can also be ground into a powder using a spice grinder or mortar and pestle for use in spice blends and rubs.

Color -
Size 5,8,12 Cm
Raw Material Cinnamon
Capacity (Month) 100 Tons

RELATED PRODUCTS

OUR PARTNERS