Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed with the honey method. After pulping, part of the ...

Sourced from the highlands of Mount Kerinci (1,400–1,700 masl), this Grade 1 Arabica is processed using the natural method, where ripe cherries are sun-dried ...

Description:

Our Gayo Blend Coffe is combination

Of Fine Robusta Bengkulu and Arabica Gayo. It is suitable for those of you who love strong coffee with a ...

Green coffee beans are raw, unroasted coffee beans that typically retain a green color. They are processed from ripe coffee cherries and go through specific drying techniques to maximize their ...

Java Peanger  Arabica Coffee is widely grown in the Coffee Plantations in cianjur,bogor.  Start reaching in the export market since 2009. Preanger, Priangan and Parahyangan are ...

Arabica seeds vary in flavor depending on the region, Arabica can be sweet with fruity undertones but can also have a cereal or nutty flavor. They tend to have a higher acidity than Robusta beans ...

Grade : 1,2

Process : Semiwashed

Altitude: 1200-1600 masl

Defect : Depend on grade

Moisture : 13%

Variety : Mix

Screen : ...

Grade 1

Special Green Bean Appears,

Varieties Cigar debt,

1,400 mdpl,

Cikuray,mt-Foundation,mt Garut-West Java,

Natural Process,

Defect ...

Coffee is a popular coffee bean for brewing, and is one of the world's most cultivated commodities in more than 50 countries. Two species of coffee trees that are generally known are ...

GreenBean Arabica Dolok Sanggul Indonesia

Dolok Sanggul coffee is an Arabica coffee variety developed in the Dolok Sanggul area with an altitude of 900 - 1400 MASL grows in the ...

GreenBean Arabica Gayo Indonesia

Gayo Arabica coffee is grown in the mountains of Central Aceh in the Takengon area at an altitude of 1500 MASL. The city of Central Aceh (Takengon) is ...