DHIFA JAYA MANDIRI | Inaexport

Home
Our Suppliers
Details Exporter

DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar

SOUTH SULAWESI - INDONESIA

ABOUT US
PRODUCTS

Print PDF

COMPANY PROFILE

Description

:

IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.

Business Type

: Trader

Main Product

: Cocoa & Coffee

Year of Establishment

: 2025

Scale of Business

: Large

Email

: idnnatura@gmail.com

PIC

: Cheryl

Verify Date

: 08 September 2025

Kategori Produk

: Agriculture

TRADE CAPACITY

Intl. Commercial Terms

: CIF

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.

Total Manpower

: 1

Production Capacity

: -

EXHIBITION PARTICIPATION

No	Exhibition	Year

More Exhibition Participation

CERTIFICATE

No Data Available

BRANDS

No	Brand	Year

More Brands

BRAND PATENT COUNTRY

No	Brand	Country	Year

More Brand Patent Country

No	Exhibition	Year

No	Brand	Year

No	Brand	Country	Year

All Products

NEW

Robusta Coffee Beans

Roasted GII Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GII Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Sourced from the fertile volcanic soils of Mount Kerinci (800–1,200 masl), this Grade 2 Robusta is processed naturally by sun-drying whole cherries. While allowing slightly more defects than Grade 1, this coffee maintains reliable quality and bold character, making it ideal for commercial roasters and consistent high-volume ...

Available: 300 in stock

NEW

Arabica Coffee Beans

GI Arabica Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

GI Arabica Sumatra - Fullwashed Process

by DHIFA JAYA MANDIRI

Cultivated at 1,400–1,700 masl on the fertile volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method, producing a clean and vibrant cup. Only ripe cherries are hand-picked and carefully sorted to meet strict specialty standards, ensuring consistency and...

Available: 300 in stock

NEW

Robusta Coffee Beans

Roasted GIV Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GIV Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Harvested from the volcanic foothills of Mount Kerinci (800–1,200 masl), this Grade 4 Robusta is produced using the natural (dry) method, where whole cherries are sun-dried. Grade 4 beans have higher tolerance for defects and smaller screen sizes compared to higher grades, but still deliver the strong,...

Available: 300 in stock

NEW

Arabica Coffee Beans

Specialty Arabica Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

Specialty Arabica Sumatra - Fullwashed Process

by DHIFA JAYA MANDIRI

Cultivated at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this specialty Arabica is processed using the fullwashed method. Ripe cherries are depulped, fermented, thoroughly washed, and then sun-dried, resulting in a clean and bright cup that reflects both Kerinci’s fertile terroir and the precision of its...

Available: 300 in stock

NEW

Arabica Coffee Beans

Sumatra GI Arabica Powder -...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GI Arabica Powder - Honey Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with mucilage intact, producing a naturally sweet, fruity, and complex flavor profile. Flavor Profile / Tasting Notes: Honeyed...

Available: 300 in stock

NEW

Robusta Coffee Beans

Sumatra GIII Robusta Powder...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GIII Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, giving a smooth, full-bodied flavor with a pleasant aroma. Flavor Profile / Tasting Notes: Dark chocolate Cocoa ...

Available: 300 in stock

NEW

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Fullwashed Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, producing clean, bright, and crisp flavors with pronounced acidity. Flavor Profile / Tasting Notes: Citrus...

Available: 300 in stock

NEW

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Wine Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Wine (semi-natural / honey-like) process – coffee cherries are partially fermented with the fruit pulp, enhancing complex fruity and wine-like flavors while preserving the bean’s natural sweetness. Flavor Profile /...

Available: 300 in stock

NEW

Arabica Coffee Beans

Roasted Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Specialty Arabica Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Cultivated at 1,400–1,700 masl on the fertile volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the natural method, where whole ripe cherries are sun-dried to intensify sweetness and fruity complexity. Carefully hand-sorted and roasted with precision, it delivers a cup that...

Available: 300 in stock

NEW

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Fine Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Fine process – carefully roasted and ground specialty Arabica beans, emphasizing smooth, refined flavors with balanced acidity and sweetness. Flavor Profile / Tasting Notes: Light chocolate and...

Available: 300 in stock

NEW

Arabica Coffee Beans

Roasted Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted Specialty Arabica Sumatra-Honey Process

by DHIFA JAYA MANDIRI

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Specialty Arabica is processed using the honey method. After pulping, part of the mucilage is left on the beans during drying, allowing natural sugars to infuse the coffee with enhanced sweetness and complexity. Expert...

Available: 300 in stock

NEW

Robusta Coffee Beans

GIV A/B Robusta Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

GIV A/B Robusta Sumatra - Natural Process

by DHIFA JAYA MANDIRI

Sourced from the volcanic slopes of Mount Kerinci, this Grade IV Robusta is processed naturally, with whole cherries sun-dried to bring out a bold and rustic flavor. While this grade contains more mixed sizes and defects compared to higher grades, it still delivers the strong, traditional Robusta character that Indonesia is...

Available: 300 in stock

«
1
2
3
4
»