DHIFA JAYA MANDIRI | Inaexport

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DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar

SOUTH SULAWESI - INDONESIA

ABOUT US
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COMPANY PROFILE

Description

:

IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.

Business Type

: Trader

Main Product

: Cocoa & Coffee

Year of Establishment

: 2025

Scale of Business

: Large

Email

: idnnatura@gmail.com

PIC

: Cheryl

Telephone

: +6281295577775

Verify Date

: 08 September 2025

Kategori Produk

: Agriculture

TRADE CAPACITY

Intl. Commercial Terms

: CIF

Terms of Payment

: T/T

Export Year

: -

Export Percentage

: -

Total Annual Revenue

: 0

Export Market

: -

Export Port

: -

PRODUCTION CAPACITY

Factory Address

: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.

Total Manpower

: 1

Production Capacity

: -

EXHIBITION PARTICIPATION

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CERTIFICATE

No Data Available

BRANDS

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All Products

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Wine Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Wine (semi-natural / honey-like) process – coffee cherries are partially fermented with the fruit pulp, enhancing complex fruity and wine-like flavors while preserving the bean’s natural sweetness. Flavor Profile /...

Available: 300 in stock

Robusta Coffee Beans

GI Robusta Sumatra - Natural ...

Min Order : 1
By DHIFA JAYA MANDIRI

GI Robusta Sumatra - Natural Process

by DHIFA JAYA MANDIRI

Grown in the fertile volcanic soils of Mount Kerinci, this Geographical Indication (GI) certified Robusta represents the distinctive character of Kerinci’s terroir. Through the natural process, ripe cherries are hand-selected and sun-dried in their full fruit, enhancing sweetness and complexity while...

Available: 300 in stock

Arabica Coffee Beans

GI Arabica Sumatra - Natural ...

Min Order : 1
By DHIFA JAYA MANDIRI

GI Arabica Sumatra - Natural Process

by DHIFA JAYA MANDIRI

Sourced from the highlands of Mount Kerinci (1,400–1,700 masl), this Grade 1 Arabica is processed using the natural method, where ripe cherries are sun-dried in their full fruit to develop rich complexity and sweetness. Carefully hand-sorted to ensure minimal defects, this grade represents the highest...

Available: 300 in stock

Robusta Coffee Beans

Roasted GIV Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GIV Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Harvested from the volcanic foothills of Mount Kerinci (800–1,200 masl), this Grade 4 Robusta is produced using the natural (dry) method, where whole cherries are sun-dried. Grade 4 beans have higher tolerance for defects and smaller screen sizes compared to higher grades, but still deliver the strong,...

Available: 300 in stock

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Fine Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Fine process – carefully roasted and ground specialty Arabica beans, emphasizing smooth, refined flavors with balanced acidity and sweetness. Flavor Profile / Tasting Notes: Light chocolate and...

Available: 300 in stock

Robusta Coffee Beans

Roasted GI Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GI Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Sourced from carefully handpicked cherries in the volcanic highlands of Mount Kerinci (800–1,200 masl), this Grade 1 Robusta is processed naturally, where whole cherries are sun-dried to enhance sweetness and body. With strict sorting and minimal defects, it represents the highest quality of Kerinci Robusta. Expert roasting ...

Available: 300 in stock

Robusta Coffee Beans

Sumatra GIV Robusta Powder - ...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra GIV Robusta Powder - Natural Process

by DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, producing a smooth, mild coffee with gentle flavors. Flavor Profile / Tasting Notes: Light chocolate and cocoa...

Available: 300 in stock

Robusta Coffee Beans

GII Robusta Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

GII Robusta Sumatra - Natural Process

by DHIFA JAYA MANDIRI

Produced in the highlands of Mount Kerinci, this Grade II Robusta is naturally processed, where carefully handpicked cherries are sun-dried in their full fruit. The result is a clean, balanced cup that reflects the unique character of Kerinci’s volcanic soil and highland climate. Cup Profile...

Available: 300 in stock

Robusta Coffee Beans

Roasted GIII Robusta...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GIII Robusta Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Cultivated in the volcanic region of Mount Kerinci (800–1,200 masl), this Grade 3 Robusta is processed using the natural (dry) method, where whole cherries are sun-dried under the tropical sun. Grade 3 allows more visible defects compared to Grade 1 and 2, yet still delivers the bold and earthy character...

Available: 300 in stock

Arabica Coffee Beans

Roasted GI Arabica...

Min Order : 1
By DHIFA JAYA MANDIRI

Roasted GI Arabica Sumatra-Natural Process

by DHIFA JAYA MANDIRI

Harvested at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the natural method, where ripe cherries are sun-dried in their whole fruit. Carefully sorted with minimal defects, it represents the highest export quality, showcasing both the terroir of Kerinci...

Available: 300 in stock

Arabica Coffee Beans

GI Arabica Sumatra -...

Min Order : 1
By DHIFA JAYA MANDIRI

GI Arabica Sumatra - Fullwashed Process

by DHIFA JAYA MANDIRI

Cultivated at 1,400–1,700 masl on the fertile volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method, producing a clean and vibrant cup. Only ripe cherries are hand-picked and carefully sorted to meet strict specialty standards, ensuring consistency and...

Available: 300 in stock

Robusta Coffee Beans

Sumatra Fine Robusta Powder...

Min Order : 1
By DHIFA JAYA MANDIRI

Sumatra Fine Robusta Powder - Wine Process

by DHIFA JAYA MANDIRI

Produced from carefully selected Fine Robusta beans from Kerinci (800–1,200 masl), this coffee is processed using the wine method, where cherries undergo extended fermentation before drying. The beans are then finely milled into a consistent powder, making it easy to brew while retaining the bold and fruity ...

Available: 300 in stock

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