Coffee GAYO - Indonesian Arabica And Robusta Coffee

 : 
 : 

Product by :

Variety: Arabica GAYO and  Robusta GAYO

Origin : GAYO Takengon, Central Aceh.

Growing Altitude: Above 1,200-1500 meters above sea level Temperature and Climate: Mountainous climate with an average temperature of around 20-25 degrees Celsius.

Bean Size: Grade 1, with uniform and defect-free beans.

Moisture Content: Maximum 12% Harvesting Method: Handpicked by local farmers.

Processing Method: Semi-washed.

Aroma: Complex aroma with hints of spices, chocolate and fruits.

Flavor notes : Brown Sugar, Dark Chocolate, Sweet, Orange Zest / citrus

Quality: Specialty Conventional and Grade 1

Packaging: In jute bags, net weight 60 kg and One-way Valve, Aluminum Foil

Color -
Size 22cmx33cm packaging
Raw Material Coffee Beans
Capacity (Month) 20 Tons

RELATED PRODUCTS

OUR PARTNERS