of MOCAF

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Exwork Price : 1.8/kg



Mocaf is flour obtained from cassava (Manihot utilissima) through a lactic acid fermentation process so that the flour is white, odorless and has a distinctive cassava taste. Mocaf contains various vitamins and minerals such as vitamin C, vitamin B complex, calcium and iron. 



Mocaf flour can be used as an alternative flour to replace wheat and can be used to make various processed foods, such as noodles, various fried foods, cakes, breads, cookies. muffins etc.

Color -
Size 20 x 30
Raw Material Modified Cassava Flour
Capacity (Month) 1000 Packs

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