Cocoa Beans (Fermented and Non-Fermented)

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Premium Indonesian Cocoa Beans sourced from trusted supplier networks across Indonesia's major cacao-producing regions. We supply both Fermented and Non-Fermented Cocoa Beans with customizable specifications to meet the requirements of chocolate manufacturers, cocoa processors, importers, and industrial buyers worldwide.

Available Types:

Fermented Cocoa Beans
Non-Fermented Cocoa Beans

Available Origins:

Sulawesi
Sumatra
Lampung
Bali
Java
Flores
Other producing regions in Indonesia

Typical Specifications:

Moisture Content: Max. 7%
Bean Count: 90–120 Beans / 100 g
Foreign Matter: Max. 1%
Broken Beans: Max. 1–2%
Admixture: Max. 1%
Fermentation Level: Fully Fermented, Semi-Fermented, or Non-Fermented
Purity: Export Grade

Applications:

Chocolate Manufacturing
Cocoa Grinding Industry
Cocoa Processing
Food & Beverage Industry
Confectionery Industry

Packaging Options:

Jute Bag (Standard Export)
PP Bag with Inner Liner
Jumbo Bag (Upon Request)
Customized Packaging

We provide flexible sourcing solutions with consistent quality, reliable supply, and specifications tailored to international buyer requirements.
Color -
Size 90–120 Beans / 100 g (Customizable)
Raw Material 100% Indonesian Cocoa Beans
Capacity (Month) 300 Tons

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