Mandheling Green Beans

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Product by :

Sumatra Mandheling coffee beans are a type of specialty coffee grown in Sumatra's Mandheling region, Indonesia. The coffee is named after

the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives

the coffee its distinct flavor. Sumatra Mandheling coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and

spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. Sumatra Mandheling coffee is considered a

premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees.



Characteristics

Aroma : Long lasting aroma after taste

Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather.

Acidity : Low Acidity

Body : full body (rich)



Description scheme

Time from flowers to be a berry : 9 month

Method of harvest : Mechanical and hand pick

Processing method : semi washed

Varieties : Mix Variety

Optimal temperature : 13 to 28 degree celsius

Caffeine content : 0.8 to 1.4%

Optimal rainfall : 100 to 3000 mm

Altitude : 1200 to 1700 from sea level (asl)

Soil types : Volcanic Loam

Production area : Berastagi, sidikalang, dolok sanggul, siborong-borong,

tobasa, lintong, sipirok



Price Depens On Grade  ( Grade 1 - 4 & Non Grade ) 



For More Details & Information visit us at : 



mobile / whatsapp : +62-878-6996-1768



mail : marketing@tamoraagro.com



website : www.tamoraagro.com



 

Color -
Size -
Raw Material Green Coffee Beans
Capacity (Month) 30 Tons

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