Cocoa Powder (Natural, Dutch Process (Alkalized), Black)

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Premium Indonesian Cocoa Powder produced from carefully selected cocoa beans and processed to meet international quality standards. We supply Natural Cocoa Powder, Dutch Process (Alkalized) Cocoa Powder, and Black Cocoa Powder for various food, beverage, bakery, confectionery, and industrial applications.

Available Types:

Natural Cocoa Powder
Dutch Process (Alkalized) Cocoa Powder
Black Cocoa Powder

Typical Specifications:

Fat Content: 10–12%, 20–22% (customizable)
Moisture Content: Max. 5%
pH: Natural (5.0–5.8), Dutch Process (6.8–8.0), Black Cocoa (customizable)
Mesh Size: Customized according to buyer requirements
Color: Light Brown, Dark Brown, or Black

Applications:

Chocolate Manufacturing
Bakery & Confectionery
Beverage Industry
Ice Cream
Biscuits & Snacks
Food Processing
Industrial Food Ingredients

Packaging Options:

Kraft Paper Bag
Multi-layer Paper Sack
PP Bag with Inner Liner
Customized Private Label Packaging

Our sourcing network enables us to provide consistent quality, flexible specifications, and reliable export supply tailored to international buyer requirements.
Color -
Size 80–200 Mesh (Customizable)
Raw Material 100% Indonesian Cocoa Beans
Capacity (Month) 50 Tons

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