Chilli Powder

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Product by :

Scientific Name: Capsicum annuum / Capsicum frutescens

Product Form: Fine powder

Country of Origin: Indonesia



Product NameChili Powder / Cabai BubukFormFine powder (mesh 40–80)ColorBright red to deep red depending on variety and drying processAroma / TasteCharacteristic spicy aroma and pungency; free from off-flavorsMoisture Content≤ 10%Capsaicin / Heat LevelScoville Heat Unit (SHU) varies: 30,000–100,000 depending on varietyImpurities / Foreign MatterFree from soil, stones, metals, insects, and other foreign materialsParticle SizeFine powder; typically 40–80 meshPackaging10–25 kg kraft/PP bags with inner plastic liner or retail packaging per buyer requestShelf Life12–24 months depending on storage conditionsStorage ConditionsCool, dry, well-ventilated place; avoid direct sunlightUsageFood seasoning, sauces, spices, snacks, sauces, and industrial applications



 

Color -
Size 40
Raw Material powder
Capacity (Month) 5000 Kilograms

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