dried coconut copra

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Product by :

Characteristics



1. Scientific name: Cocos nucifera

2. Origin: Tropical, mainly Southeast Asia

3. Color: Yellowish white

4. Form: Dried coconut slices or pieces

5. Aroma: Typical of coconut

6. Taste: Sweet and slightly savory

7. Oil content: 60-70%

8. Water content: 5-10%



Benefit



1. Source of protein and fiber

2. Improve digestive health

3. Supports heart health

4. Natural antioxidant

5. Cosmetic and pharmaceutical raw materials



Use



1. Baking ingredients (cakes, bread)

2. Making coconut oil

3. Cosmetics (skin and hair care)

4. Traditional medicine

5. Food industry (snacks, granola)

Color -
Size -
Raw Material coconut
Capacity (Month) 1000 Tons

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