Tapioca Starch or Tapioca Flour

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Tapioca is a starch that derives from the cassava root. This starch is extracted through a process of washing and pulping. Once enough wet pulp has been gathered, it is then squeezed to extract the starchy liquid. Tapioca starch is an essential ingredient in gluten free baking and a favourite amongst those following a paleo diet. Naturally gluten free, tapioca flour can serve as a wheat substitute in a variety of gluten free recipes.



Product  : Tapioca Starch

Origin     : Central Java, INDONESIA

Moisture Content   : 11.2 %

Ash Content    : 0.17%

pH    : 5.68

White Degree    : 92%

Starch    : 82%



Viscosity    :  5858

 

Color -
Size Mesh size 100: 100% and Mesh size 200: 84,7%
Raw Material Cassava root
Capacity (Month) 6000 Tons

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