The following is the nutritional content and health benefits of Pontianak oranges:

- Vitamin C : Pontianak oranges contain lots of vitamin C, which serves to strengthen the immune ...

The following are some of the nutritional content and benefits of dragon fruit :
- Vitamin C : Dragon fruit contains quite high vitamin C, about 34% of the daily requirement for 100 grams ...

The following is the nutritional content and health benefits of durian fruit. Durian fruit is rich in nutrients, such as vitamin C, vitamin B6, thiamine, riboflavin, niacin, pantothenic acid, ...

Turpentine - Global Resin

Turpentine is a type of oil utilized for dissolving paint and cleansing paintbrushes. This oil is procured by distilling resin from living trees, predominantly ...

Gum Rosin WW Grade Indonesia - Global Resin
HS Code : 3806.10.100 CAS Number : 8050-09-07 

Specification: 

Softening Point : 78 °C
Colour : Pale Yellow 

It is the type of fruit most consumed by Indonesian people, whether eaten directly or processed into snacks and delicious meals.There are many benefits of kepok bananas that you can get, ranging ...

Cempedak fruit contains many nutrients needed by the body, including protein,
carbohydrates, fiber, calcium, vitamin C and many other nutritional content in other cempedak fruits. Cempedak ...

Langsat fruit contains abundant polyphenols, the skin has the highest flavonoid content compared to other tropical fruits. Langsat fruit also contains a number of minerals such as potassium, ...

Rambutan is a fruit that is rich in carbohydrates while providing manganese, copper, vitamin C, magnesium and potassium. Like most fruits and vegetables, rambutan contains almost no fat and ...

Among the vitamins and minerals in mangosteen are important for maintaining many body functions, including DNA production, muscle contraction, wound healing, immunity, and nerve signaling. ...

This fruit is rich infiber and water and other healthful nutrients. There are several benefits of pineapple for the body, namely :

- Vitamin C is a type of vitamin that plays an ...

A plant whose rhizomes are used as spices and raw materials traditional medicine. The dominant spicy taste felt from ginger is caused by compounds ketones namedzingeron. Various studies have shown ...