Onggok flour is flour made from processed solid waste or cassava dregs whose starch has been extracted in tapioca starch processing, then dried by drying in normal sunlight for about 3 to 4 days ...

Mocaf is a modified cassava flour product. Modification of cassava in mocaf is done by fermentation by lactic acid bacteria. Fermentation changes the characteristics of flour so that it can be ...

Corn starch made from dry white corn that is milled or ground to a fine powder with sand-like grains. Meanwhile, corn starch that has been ground and processed by soaking and fermenting is called ...

Sago Starch is flour that is processed from processing the starch of sago tree stems. Sago flour has uses similar to tapioca flour, but Sago starch has been analyzed to be free of gluten (the ...

Tapioca is a starch that derives from the cassava root. This starch is extracted through a process of washing and pulping. Once enough wet pulp has been gathered, it is then squeezed to extract ...

Indonesian snake fruit is cultivated in Indonesia all-year-round and has a unique sweet and sour flavor with an acidic finish. The fruit is not only eaten fresh, but can also be canned, juiced, ...

RBD Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleached, and Deodorized) process to produce high quality cooking oil that can be used for various ...

Virgin Coconut Oil (VCO) is oil extracted with a special mechanical process of wet/dry processing of fresh coconut meat without adding chemicals during processing.

Color:  Clear/colored ...

Aseptic natural coconut water is a clear liquid from the liquid endosperm that is formed naturally from fresh, ripe coconut. This product is 100% sterile and can be used for commercial ...

Desiccated coconut or dry grated coconut is fresh and ripe coconut flesh that has been peeled, cleaned, grated, ground, dried, sifted and processed hygienically. Raw materials that are rich in ...

Coconut cream is a type of thick cream made from coconut milk. Coconut cream has a distinct, creamy texture that makes it a great addition to a range of recipes, including soups, smoothies, and ...

Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit of the coconut tree. The milk has a thick consistency and a rich, creamy texture. Thai and other Southeast ...