Grilled rib Culinary is available in almost all regions of the archipelago. Its distinctive grilled aroma, dipped with sweet soy sauce sprinkled ​​shallots, is really very appetizing. A ...

Stretching from Sabang to Merauke, Indonesia has 17,499 islands with a total area of the total area of about  7,81 million km2.  of the total area 3.25 million km2 is ocean and 2.55 million km2 ...

Another variant of boiled meatballs is fried meatballs.usually as a companion when eating a bowl of hot meatballs. Sobaso also presents a variant of "Fried Meatball Dough Flour" that is crispy and ...

SPICES RHIZOME, CURCUMA (CURCUMA XANTHORRHIZA)

GRADE  : Grade A

ORIGIN   : Ponorogo, East Java, Indonesia

HS CODE   : ...

Name: Betel Nut; Origin: West Sumatera, Jambi; Color: brownish yellow; Type: whole & split; Quality: ...

Meatballs are a type of meat ball commonly found in Indonesian cuisine. generally made of ground beef / chicken / buffalo meat with tapioca flour / cornflour / sago flour, and spices in it's ...

- Type                : Semi Husked Coconut

- Variety             : Mature Coconut > 75 days age

- Grade              : A/B/C

- ...

- Length               : 80cm – 120cm

- Color                 : Greendish Yellow

- Type                  : Cutted/ Uncutted ...

SPICES RHIZOME,GINGER
(ZINGIBER OFFICINALE VAR AMARUM) AND (ZINGIBER OFFICINALE VAR ROSCOE)

GRADE  : Grade A

ORIGIN   : Ponorogo, East ...

SPICES RHIZOME, GINGER (ZINGIBER OFFICINALE VAR AMARUM) AND (ZINGIBER OFFICINALE VAR ROSCOE)

GRADE  : Grade A

ORIGIN   : Ponorogo, East Java, ...

Name: White Pepper; Origin: Bangka; Color: brownish white; Density: 600 to 630 g/l; Moisture: ...

Name: Black Pepper; Origin: Lampung; Color: Black; Density: 500 to 550 g/l; Moisture: ...