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Food Processing

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Another variant of boiled meatballs is fried meatballs.usually as a companion when eating a bowl of hot meatballs. Sobaso also presents a variant of "Fried Meatball Dough Flour" that is crispy and ...

Available: 108 in stock

Other Agriculture Products

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SPICES RHIZOME, CURCUMA (CURCUMA XANTHORRHIZA)

 

GRADE  : Grade A

ORIGIN   : Ponorogo, East Java, Indonesia

HS CODE   : ...

Available: 30 in stock

Betel Nuts

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Name: Betel Nut; Origin: West Sumatera, Jambi; Color: brownish yellow; Type: whole & split; Quality: ...

Available: 75 in stock

Food Processing

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Meatballs are a type of meat ball commonly found in Indonesian cuisine. generally made of ground beef / chicken / buffalo meat with tapioca flour / cornflour / sago flour, and spices in it's ...

Available: 108 in stock

Agriculture

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- Type                : Semi Husked Coconut

- Variety             : Mature Coconut > 75 days age

- Grade              : A/B/C

- ...

Available: 100 in stock

Agriculture

POPULAR

- Length               : 80cm – 120cm

- Color                 : Greendish Yellow

- Type                  : Cutted/ Uncutted ...

Available: 50 in stock

Other Agriculture Products

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SPICES RHIZOME,GINGER
(ZINGIBER OFFICINALE VAR AMARUM) AND (ZINGIBER OFFICINALE VAR ROSCOE)

 

GRADE  : Grade A

ORIGIN   : Ponorogo, East ...

Available: 150 in stock

Other Agriculture Products

POPULAR

SPICES RHIZOME, GINGER (ZINGIBER OFFICINALE VAR AMARUM) AND (ZINGIBER OFFICINALE VAR ROSCOE)

 

GRADE  : Grade A

ORIGIN   : Ponorogo, East Java, ...

Available: 30 in stock

Other Agriculture Products

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Name: White Pepper; Origin: Bangka; Color: brownish white; Density: 600 to 630 g/l; Moisture: ...

Available: 30 in stock

Other Agriculture Products

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Name: Black Pepper; Origin: Lampung; Color: Black; Density: 500 to 550 g/l; Moisture: ...

Available: 30 in stock

Other Agriculture Products

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Name: Cassia Vera; Origin: Kerinci, Jambi & West Sumatera; Color: brownish yellow; Style: dried cassia stick ...

Available: 25 in stock

Food Processing

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Bakso has its roots in Chinese-Indonesian culinary arts. This is shown from the term 'bakso' which comes from the word Bak-So, in-Hokkien which literally means 'ground meat'. Since most ...

Available: 108 in stock