Name: Sago Palm starch (Metroxylon Sagu)

HS Code : 110620, 11062020

Origin: Indonesia

Region: Meranti, Riau

Form: Powder

Colour: Natural ...

Sago Starch is flour that is processed from processing the starch of sago tree stems. Sago flour has uses similar to tapioca flour, but Sago starch has been analyzed to be free of gluten (the ...

We have a sago flour manufacturing plant that can produce high quality flour. All management processes have been carried out according to standards and our products have passed the Hazard Test and ...

We are a producer of pecel sauce, our sambal is processed in a traditional way by roasted to produce a taste that maintains ancestral heritage recipes.

Our products are packed with a ...

Semi-Refined Carrageenan (SRC) is a natural polysaccharide gel extracted from Eucheuma Cottonii. It has unique characteristic of gelling ability, moderate viscosity, and highly transparent.

Grade: Standard
Color: Brown
pH: 6.8 - 7.2
Fat Content (%): 10 - 12%
Packaging Type: 3 ply kraft paper bags with inner PE liner
Net Weight: 25 kg per bag

Grade: Standard
Color: Blackish Brown
pH: 7.4 - 8.0
Fat Content (%): 10 - 12%
Packaging Type: 3 ply kraft paper bags with inner PE liner
Net Weight: 25 kg per ...

Grade: Standard
Color: Reddish Brown
pH: 7.0 - 7.4
Fat Content (%): 10 - 12%
Packaging Type: 3 ply kraft paper bags with inner PE liner
Net Weight: 25 kg per ...

Grade: Standard
Color: Dark Brown
pH: 7.0 - 7.4
Fat Content (%): 10 - 12%
Packaging Type: 3 ply kraft paper bags with inner PE liner
Net Weight: 25 kg per bag

Grade: Standard
Color: Brown
pH: 5.5 - 6.0
Fat Content (%): 10 - 12%
Packaging Type: 3 ply kraft paper bags with inner PE liner
Net Weight: 25 kg per bag

Made from local beans and roasted by Schoko. Schoko makes sure the qualities of every product are perfectly controlled. The perfection of the taste that we want to achieve will be satisfying for a ...