Sambal Terasi Bu Lani is Indonesian chili paste with fermented shrimp. Mainly used as condiment to eat with meals. Its main ingredients are chili, shallot, and fermented shrimp.

Main ...

Sambal Terasi Bu Lani is Indonesian chili paste with fermented shrimp. Mainly used as condiment to eat with meals. Its main ingredients are chili, shallot, and fermented shrimp.

Main ...

Sambal Terasi Bu Lani is Indonesian chili paste with fermented shrimp. Mainly used as condiment to eat with meals. Its main ingredients are chili, shallot, and fermented shrimp.

Main ...

Madiun Cap 99 Pecel Sambel by Depot Nasi Pecel 99 Madiun is a typical pecel sauce from Madiun City. Made from roasted peanuts, brown sugar, kaffir lime leaves and fresh chilies.

Sambal Pecel Cashew is a food native to East Java, especially Madiun. Usually served with vegetables complete with side dishes. This pecel seasoning can also be used for ketoprak, gado-gado, ...

Sambisa or smoked fish chili sauce is made from fish which is made by smoking or using charchoal over small embers with a savory and smoku taste typical of smoked fish combined with the spiciness ...

The oriental sauce, made with high-quality selected ingredients, turns everyday home-cooked meals into restaurant-quality dishes because SAORI® has a uniquely savory taste!

The oriental sauce, made with high-quality selected ingredients, turns everyday home-cooked meals into restaurant-quality dishes because SAORI® has a uniquely savory taste!The oriental sauce, ...

SATAY SAUCE/ KECAP MANIS/ INDONESIAN BBQ SAUCE EXTRA UMAMI
Taste : Sweet, robust, flavorful, aromatic
Texture : Thick
Color : Reddish brown

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Shallots Sambal is a processed sambal made from a combination of chilli and Shallots to make a very Delicious and spicy Sambal

Sambal Bawang Hunay is produced with selected and quality raw materials, processed according to GMP, HACCP and ISO 9001:2015 standards

Hunay Onion Sambal is very suitable as a dining ...