Fish crackers from south sumatera palembang where delicious quality are already well known throughout Indonesia.

Krupuk or krupuk is a snack which is generally made from tapioca flour dough mixed with flavorings such as shrimp or fish originating from ...

Fish skin chips are a popular snack made from the crispy, fried skin of various fish. They are known for their savory and crunchy texture. In terms of nutritional content, fish skin chips are a ...

Ingredients: Patin Fish Skin (Pangasius sp), sugar, salt, garlic, oil.
Net Weight: 60 Grams
Shelf Life: 12 Months

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Ingredients: Patin Fish Skin (Pangasius sp), sugar, salt, garlic, shallots, turmeric, ginger, galangal, candlenuts, pepper, oil.
Net Weight: 60 Grams
Shelf Life: 12 Months

Ingredients: Patin Fish Skin (Pangasius sp), shallots, red chilies, shrimp paste, salt, lemongrass, lime and coconut oil.
Net Weight: 60 Grams
Shelf Life: 12 Months

Ingredients: Patin Fish Skin (Pangasius sp), sugar, salt, garlic, shallots, turmeric, ginger, lemongrass, lime, candlenuts, pepper, oil.
Net Weight: 60 Grams
Shelf Life: 12 ...

ette Chips – Crispy & Savory Cassava Snack from Madura
Tette Chips are a traditional snack from Madura, Indonesia, made from selected cassava that’s pounded flat, then ...

Onion crackers with flattering motifs. Crackers with 5kg packaging

Basreng Stick Spicy 80 Gram - Savory, Salty, Spicy.

Basreng Stick Spicy Stick is a savory Indonesian snack made from processed mackerel that is cut thinly in the form of sticks, then ...

Fraying Basreng Sticks Premium Specific 100 Gram is Indonesian typical snacks made from processed quality fish, cut in the form of sticks, then fried until crispy and seasoned with selected ...

Fraying Macaroni Crispy Balado Spicy - 100 Gram

For lovers of spicy snacks, here are macaroni that must be tried!

Fraying Macaroni Crispy Balado Spicy Balado has a ...