Tapioca starch is a gluten-free flour that comes from the cassava plant. Essentially, cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is ...

Specifications:

Palm Nectar
4.5cm in diameter
2cm thick
Weight 500gram

Natural Cocoa Butter 100% from Cocoa Fat

Intended uses : Chocolate manufactur, Cosmetics, Cocoa Confectioners.

Apperance : Transparent & clear, with ...

SPECIFICATION
HS Code 18050000

•⁠  ⁠Color Option: Brown, Dark Brown, Very Dark Brown, Reddish Brown
•⁠  ⁠pH: 5.4 - 6.7
•⁠ ...

natural cocoa powder dives series  

fine powder free from lumps 

color brown 

cocoa smell

This natural cocoa powder offers a clean, authentic chocolate profile with a lower fat content of 8%–10%, making it ideal for light baking, beverage blends, and dry mix formulations. Its ...

Premium cocoa powder with 10–12% fat content, offering a richer cocoa flavor, stronger aroma, and smoother texture. Perfect for premium chocolate drinks, bakery, ...

Coconut sugar is sweetener with a light to dark brown granulated texture. It is easy to melt soft granulated sugar as well as cane sugar but richer in flavour. With a slightly like caramel aroma, ...

Quick Detail :  https://www.flipsnack.com/t4m12/catalog-product.html

Being a leading name in ...

Name : Honey Melifera

Packaging: Glass Bottle

Netto: 320g

Composition: 100% Pure Honey

Sumatera – Indonesia

Veteriner Control Number : UMP ...

We produce honey and derivatives, take from natural honey. Depend on colony of bee produce honey in special of tree.

1. Multiflora tree

2. Rambutan Tree

3.Organic ...

Sialang Honey is a variety of honey produced by the Apis dorsata bee species in Indonesia.  The name Sialang Honey comes from the sialang tree where bees usually make their ...