ready to use barbeque sauce in 22gr packaging. This sauce is suitable for all kinds of food

100 X 85 X 10 mm

ready to use barbeque sauce in 250gr packaging. This sauce is suitable for all kinds of food

150 X 130 X 60 mm

Barramundi Fillet Skin Less

(Lates calcarifer.)

Process:

Fillet- Boneless- Skin on- Frozen IVP

Size :

100/200; 200/300; 300/500; ...

Bumbu Dasar Tumis Bu Lani is stirfry base seasoning made using shallot and garlic. It is used as seasoning for fried rice, fried noodle, vegetable stirfry, and other dishes that used shallot and ...

Basil Leaves is an herb that is used for cooking. Even though associated mostly with Italian or Mediterranean cuisines, it actually originated in India. Basil is ...

Basil seeds are obtained from the basil plant, a kind of plant that comes from the sweet basil family such as basil.
Behind the fresh taste offered by these basil seeds, there are several ...

Indulge in the irresistible allure of Basreng Black Truffle, a premium Indonesian snack that elevates the traditional flavors of basreng (spicy fried meatballs) with the luxurious essence of black ...

Basreng Oven Allisha is a snack made from fish balls. Processed in an oven to produce basreng that is more hygienic, low in calories and crunchier. Basreng Oven Allisha has 2 flavors, namely ...

Indulge in Tastaria Salted Egg Basreng, a crispy and savory snack that combines the traditional flavors of Indonesian basreng (spicy fried meatballs) with the rich and creamy taste of salted ...

Processed meatballs that are sliced ​​and then fried with a mixture of dry chilies and a sprinkling of lime leaves, can be a snack friend at any time

Basreng Oven Allisha is a snack made from fish balls. Processed in an oven to produce basreng that is more hygienic, low in calories and crunchier. Basreng Oven Allisha has 2 flavors, namely ...

Snacks made with raw materials resemble typical Indonesian food, namely batagor which is made from the main raw materials of flour, mackerel fish and spices which are innovated into snacks that ...