Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, producing ...

Discover the rich, full-bodied flavor of Arabica coffee from the highlands of Karo. This premium coffee is carefully cultivated by dedicated Karo women farmers, who combine traditional farming ...

Region: Sumatra

Grade: Grade 1, Grade 1 Specialty

Processing Method: Anaerobic Honey, Anaerobic Natural, Fully Washed (Wet ...

-Grade 1 Specialty Coffee

-Geographical Area : West Sumatera, Sawahlunto.

-250m - 650m altitude, fertile volcanic soil, dry climate, near equator (0.6 degree ...

Origin: Kerinci, Sumatra, Indonesia
Process: Fine process – carefully roasted and ground specialty Arabica beans, emphasizing smooth, refined ...

Origin: Kerinci, Sumatra, Indonesia
Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, ...

Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with some mucilage still attached, ...

Origin: Kerinci, Sumatra, Indonesia
Process: Wine (semi-natural / honey-like) process – coffee cherries are partially fermented with the fruit pulp, ...

Origin : Central Java - Indonesia

Altitude : 1000-1500 mdpl

Grade : 1

Moisture: 12-13%

Our Arabica beans are cultivated in the highlands of Temanggung, where the ideal climate and altitude contribute to their exquisite flavor and complexity. With notes of chocolate, fruit, and ...

Our Robusta beans are sourced from the fertile soils of Temanggung, known for their bold flavor and rich aroma. Handpicked by local farmers and carefully processed, our Temanggung Green Bean ...

Temanggung Robusta Coffee is the best robusta coffee beans in Central Java. Produce by local small and medium enterprises in Bejen, Tamnggung. Farming by more than 100 farmer with applicated ...