The enjoyment of Javanese robusta coffee is certainly unquestionable. Javanese robusta coffee has even penetrated various countries. However, coffee connoisseurs are more familiar with it by the ...

Java Robusta Grade 1

Origin: Java Temanggung
Moisture Content: 11%
Altitude: 700MDPL
Post Harvest Process: Natural Process
Grade I (Impurities Score 8) (SCA ...

ORIGIN : Mt. Sindoro & Mt. Sumbing Slope Temanggung, Central Java

VILLAGE NAME : 1000 sq. ft.

ROUGHTY VARIETIES : BP409, BP534, AYU

ELEVATION : -+350-700 ...

Origin : Aceh - Indonesia

Altitude : 800-1000 mdpl

Grade : Fine-4

Moisture: 11-13%

Robusta has its own texture and taste. Every place always serves a unique taste in each region, even though the type of Robusta is the same. Of course, making Robusta Jombang has value and taste ...

Natural process

Moisture :12-13%

Defect :11

Altitude: 700-1200 masl

Origin: lampung

Grade 1, Grade 2,Grade 3 Available

Packing: jute Bag ...

ROBUSTA LAMPUNG - SUMATERA

Origin : Nendagung Village, Pagar Alam City, South Sumatera - Indonesia.Species : Coffea Canephora
Altitude : 900-1000 Masl
Grade    : ...

The distinctive feature of Lampung robusta coffee is its medium acidity, high body, with a range of notes between dark chocolate, woody and nutty. Its distinctive aroma and taste make Lampung’s ...

This coffee is selected robusta coffee from organic coffee farm 450 – 850 masl around Rinjani mountain, which is rich in nutrient from rinjani volcano mountain in Lombok island Indonesia, the ...

Varieties: Robusta

Shipping terms: FOB

Website: www.sumberkopisumatera.com

Moisture: 12-13%

Altitude                     : 500-1000 MASL
Optimal Rainfall         : ...

Robusta Mandheling Green Beans Grade 1- Sourced from the Mandheling region in North Sumatra (1,400–1,800 masl), grown on volcanic highlands known for deep, nutrient-rich soil ...