Our Gayo Arabica beans from the highlands of Takengon in Aceh are a celebrated treasure of Indonesia’s coffee landscape. Grown at high altitudes in the Gayo region, these beans benefit from ...

Our Gayo Arabica beans from the highlands of Takengon in Aceh are a celebrated treasure of Indonesia’s coffee landscape. Grown at high altitudes in the Gayo region, these beans benefit from ...

Arabica Gayo

Process Wine

Grade Speciality

Taste notes Winey, Soury, Fermentation Fruit, Butyric acid, pineapple
The taste might be slightly different from the ...

Description:

Our Gayo Blend Coffe is combination

Of Fine Robusta Bengkulu and Arabica Gayo. It is suitable for those of you who love strong coffee with a ...

Gayo coffee beans come from the Gayo plains in Aceh, Indonesia. Gayo coffee is grown and picked at an altitude of around 1400 meters above sea level (masl). The specifications for this coffee ...

Semi-Wash Process: The semi-wash (or semi-dry) process is a coffee processing method in which the coffee beans are partially washed after being picked, but some of the coffee ...

Green coffee beans are raw, unroasted coffee beans that typically retain a green color. They are processed from ripe coffee cherries and go through specific drying techniques to maximize their ...

Description of caffeine Arabica coffee beans is lower than Robusta, the potential for sour taste. 

Robusta caffeine coffee beans are higher than Arabica Potential taste tends to be ...

We are from Kairav Parama Group, in order to establish friendship and expand marketing networks abroad, we hereby offer:

Offer of Sales Cooperation of ...

Java Peanger  Arabica Coffee is widely grown in the Coffee Plantations in cianjur,bogor.  Start reaching in the export market since 2009. Preanger, Priangan and Parahyangan are ...

Arabica seeds vary in flavor depending on the region, Arabica can be sweet with fruity undertones but can also have a cereal or nutty flavor. They tend to have a higher acidity than Robusta beans ...