Traditional coffee from lombok island Indonesia

Robusta Lombok

This coffee is selected robusta coffee from organic coffee farm 450 – 850 masl around Rinjani mountain, which is rich in nutrient from rinjani volcano mountain in ...

looking for the best Indonesian coffee beans, we are one of them arabica toraja semiwash 

For information :

Website ...

This is my coffee bean specification :

Origin : Pagar alam

MASL : 950-1450 MASL

Grade  : 4a

Procces : Fullwash

Moisture ...

The distinguishing characteristics of Luwak coffee is its aroma and flavor. Taste of civet coffee, is less bitter than regular coffees, and it's syrupy, smooth, and rich with chocolate and ...

Beans: Arabica
Origin: Malabar - West Java
Grade: 1
Varieties: Sigararutang, Ateng, Lini-S, Typica
Altitude: 1,300 - 1,700 MASL
Process: Fully Washed
Crop ...

Beans: Arabica
Origin: Malabar - West Java
Grade: 1
Varieties: Sigararutang, Ateng, Lini-S, Typica
Altitude: 1,300 - 1,700 MASL
Process: Natural
Crop ...

Beans: Arabica
Origin: Malang - East Java
Grade: 1
Varieties: Typica, S795, Catimor
Altitude: 1,200 - 1,700 MASL
Process: Natural
Crop Year: Current Crop: ...

Beans: Arabica
Origin: Malang - East Java
Grade: 2
Varieties: Typica, S795, Catimor
Altitude: 1,200 - 1,700 MASL
Process: Natural
Crop Year: Current Crop: ...

Beans: Robusta
Origin: Malang - East Java
Grade: 1
Varieties: Local Robusta selections / local clones
Altitude: 600 - 1,200 MASL
Process: Natural
Crop ...

Beans: Robusta
Origin: Malang - East Java
Grade: 2
Varieties: Local Robusta selections / local clones
Altitude: 600 - 1,200 MASL
Process: Natural
Crop ...

Mandhailing Kipi beans that grow in three mountains with an altitude of 1350 - 1400 Above Sea Level therefore have a distinctive taste and aroma and really spoil the tongue of coffee ...