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Agriculture

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Cocoa Beans

Physical & Chemical Properties:

Type: LF Alkalized

Color: Dark Brown & Brown

pH: 6.8 – ...

Available: 600 in stock

Cocoa Beans

Physical & Chemical Properties:

Type: LF Natural

Color: Dark Brown & Brown

pH: 5.0 – ...

Available: 600 in stock

Cocoa Beans

POPULAR

Natural Cocoa Butter

Cocoa butter is essential for achieving the ideal texture and flavor profile in chocolate products of superior quality. In the cosmetic and ...

Available: 1000 in stock

Cocoa Beans

POPULAR

Natural Cocoa Cake

Due to its robust flavor composition, cocoa cake is a vital constituent in the confectionary and food and beverage industries. Due to its high mineral ...

Available: 2000 in stock

Cocoa Beans

POPULAR

Fat 10% -12%
pH Value : 5.4 - 6.7
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max

Taste : Nice cocoa taste.

Available: 100000 in stock

Cocoa Beans

POPULAR

Neo-Fermented cacao beans are high-quality cacao seeds processed using a controlled, modern fermentation methodthat combines traditional fermentation with optimized microbial ...

Available: 600 in stock

Cocoa Beans

Overview:
Non-fermented cacao beans are raw cacao seeds that have been harvested and dried without undergoing fermentation. These beans retain their ...

Available: 600 in stock

Cocoa Beans

Physical & Chemical Properties:

Type: Alkalized (Dutch-processed)

Color: Rich Dark ...

Available: 600 in stock

Cocoa Beans

POPULAR

Physical & Chemical Properties:

Type: Alkalized (Dutch-processed)

Color: Deep Dark ...

Available: 600 in stock

Cocoa Beans

POPULAR

COCOA POWDER (ALKALIZED LOW FAT)

PRODUCT SPECIFICATIONS

Colors : Brown and Dark Brown Fat : 5% - 7% Moisture : 3% - 5% PH : 6.5 % - 7.5 % ...

Available: 100 in stock

Cocoa Beans

POPULAR

Roasted bean (single origin) from Toraja and Sumatera

Available: 300 in stock

Cocoa Beans

POPULAR

Bulk cocoa is produced through the management of cultivation techniques and is processed in a wash process.

Available: -