Black Charcoal Stick,We produce premium quality charcoal using hardwood raw materials, namely genuine tamarind wood, produced at high temperatures and using a vacuum die method, 100% vacuum die ...

Material: Tamarind wood
Ash content: max 3 %
Moisture: max 4 %
Volatile matter: max 21 %
Fixed carbon: min 73 %
Gross calorific value: 6800 - 7400 KCal

Sosrait Javanese Tamarind origin Kupang has the advantage of having a small percentage of seeds (maximum 15%) so that the yield of tamarind meat is higher than the tamarind on the market. Sosrait ...

Tamarind meat is brownish red. commonly used for cooking spices, a mixture of cosmetic ingredients and others For more details, contact us on Whatsapp : +62816525328 (Budi Harto, Bsc, MBA)

Tamarind meat with seeds is the pulp of the tamarind fruit, known for its tangy, sweet-sour flavor, commonly used in cooking and traditional medicine. It contains natural acids and antioxidants, ...

Product Type : Tamarind
Grade : A
Category : Tamarind Seed and non seed
Variety : Matured
Purity : >95%
Color : reddish brown
Size (cm) : 5-15 cm

Tamarind seeds are hard kernels from the tamarind fruit, valued for their high protein and fiber content, and used in food, health supplements, and traditional medicine. ...

Dry Velvet Tamarind, natural shape and size

Packaging box cartons (20/25kg)

Tamarind White Charcoal Sise S 5-8 centimeter

Product Type : Tamarind
Grade : A
Category : Tamarind Whole
Variety : Matured
Purity : >95%
Color : reddish brown
Size (cm) : 5-15 cm
Weight (kg) : ...

tamarind is commonly used as a mixture  a seasoning in many Indonesian cookings as a flavoring or a taste enhancer sour in food, for example in tamarind vegetables[4] or sometimes in ...

Quality: Natural Brown Colour

Packaging: Polypropylene Bag @50kg

Quantity : 1x20 ft (25 mt)

Port of loading : Surabaya Port, Tanjung Perak

Payment Term: LC ...