Used as an ingredient to give a sour and fresh taste to food and drinks. The following is the nutritional content and benefits of tamarind :
- Vitamin C : Tamarind is rich in vitamin C, ...

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Black Charcoal Stick,We produce premium quality charcoal using hardwood raw materials, namely genuine tamarind wood, produced at high temperatures and using a vacuum die method, 100% vacuum die ...

Our company supplies tamarind from East Nusa Tenggara, Indonesia. Our tamarind is separated from the seeds and molded into blocks or paste.

Please contact us if you need it; we are ready ...

Tamarind charcoal is one of the most sought-after charcoals due to its dense structure and high burning temperature. It produces little smoke, no sparks, and is perfect for high-end BBQ ...

Material: Tamarind wood
Ash content: max 3 %
Moisture: max 4 %
Volatile matter: max 21 %
Fixed carbon: min 73 %
Gross calorific value: 6800 - 7400 KCal

Specification:

Form: Natural Lump 

Raw Material: 100% Tamarind Wood

Size: 5 – 15 cm (custom size available)

Fixed Carbon: ≥ 72%

Ash Content: ...

Sosrait Javanese Tamarind origin Kupang has the advantage of having a small percentage of seeds (maximum 15%) so that the yield of tamarind meat is higher than the tamarind on the market. Sosrait ...

Tamarind meat is brownish red. commonly used for cooking spices, a mixture of cosmetic ingredients and others For more details, contact us on Whatsapp : +62816525328 (Budi Harto, Bsc, MBA)

Tamarind meat with seeds is the pulp of the tamarind fruit, known for its tangy, sweet-sour flavor, commonly used in cooking and traditional medicine. It contains natural acids and antioxidants, ...

Tamarind seeds are hard kernels from the tamarind fruit, valued for their high protein and fiber content, and used in food, health supplements, and traditional medicine. ...

Dry Velvet Tamarind, natural shape and size

Packaging box cartons (20/25kg)