Tamarind is a type of tropical fruit used in many dishes around the world. Tamarind is a hardwood tree, known scientifically as Tamarindus indica. It’s native to Africa but also grows in India, ...

Experience the unique taste and versatility of our Tamarind from East Java, perfect for enhancing sweet and savory dishes. With a distinctive balance of sourness and sweetness, ...

Used as an ingredient to give a sour and fresh taste to food and drinks. The following is the nutritional content and benefits of tamarind :
- Vitamin C : Tamarind is rich in vitamin C, ...

600usd cnf karachi/ chittagong

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Black Charcoal Stick,We produce premium quality charcoal using hardwood raw materials, namely genuine tamarind wood, produced at high temperatures and using a vacuum die method, 100% vacuum die ...

Tamarind charcoal is one of the most sought-after charcoals due to its dense structure and high burning temperature. It produces little smoke, no sparks, and is perfect for high-end BBQ ...

Material: Tamarind wood
Ash content: max 3 %
Moisture: max 4 %
Volatile matter: max 21 %
Fixed carbon: min 73 %
Gross calorific value: 6800 - 7400 KCal

Sosrait Javanese Tamarind origin Kupang has the advantage of having a small percentage of seeds (maximum 15%) so that the yield of tamarind meat is higher than the tamarind on the market. Sosrait ...

Tamarind meat is brownish red. commonly used for cooking spices, a mixture of cosmetic ingredients and others For more details, contact us on Whatsapp : +62816525328 (Budi Harto, Bsc, MBA)

Tamarind meat with seeds is the pulp of the tamarind fruit, known for its tangy, sweet-sour flavor, commonly used in cooking and traditional medicine. It contains natural acids and antioxidants, ...

Tamarind seeds are hard kernels from the tamarind fruit, valued for their high protein and fiber content, and used in food, health supplements, and traditional medicine. ...