Type : Coconut

Grade : A, B, C

Weight : 0,8 - 1Kg Up

Quality : High Quality

Colour : Light Brown

Specifications

- PH : > 6

- Fat : > 30%

- TPC: 3.2 X 10 Colonies/g

- Salmonella or E.Coli : Negative

• Used as a well-known flavoring as a medicinal plant.
• Identical with western cuisine (usually Italian)
• Similar to basil but thicker texture
• Derived from Asia ...

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WHY COCONUT SUGAR IS NATURAL?
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• Slightly bitter taste
• Used for cooking seasoning

Content:
- Vitamin B2
- Vit B3
- Vit B6
- Vit C
- Vit K
- Fiber
- Folic ...