Cinnamon or with the scientific name Cinnamomum is a type of spice-producing tree. in the dictionary of Biology, Cinnamomum zeylanicum Included in the type of spices produced from the dry inner ...

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as ...

Cinnamon or also known as Cassia is one of the most beneficial spices. Indonesia is the most and best producer of cinnamon in the world, especially on the Jangkat and Koerintji. Jankat cinnamon is ...

Type  : Grade A Sulawesi

No fungus, no crack

Stick, rolled almost perfectly

Diameter  : 2.5

Package  : Standard packaging or customly made as ...

Cinnamon is a sweet and aromatic spice obtained from the bark of cinnamon trees. It is commonly used in both sweet and savory dishes and is known for its warm, woody flavor. Cinnamon is a popular ...

Origin : Kerinci, Jambi, Indonesia

Grade : SP, AA, A, Longstick, Broken ( Normal Cutting 8cm )

Moisture : Less Than 14%

Lead Time Production : SP : 1 ...

Our company is engaged in essential oils and spices. Our Cinnamon products have the production quality of KBBC, AA, and Sp. With a large production capacity, Cinnamon prices start from IDR 47,000 ...

Cinnamon or with the scientific name Cinnamomum is a type of tree that produces spices. in the Biology dictionary, Cinnamomum zeylanicum[2] is a type of spice produced from the dry inner skin, ...

Cinnamon is a spice obtained from the inner bark of several species of trees of the genus Cinnamomum. Cinnamon is used primarily as an aromatic spice and flavoring additive in a variety of ...

Warm and aromatic spice

Size : 8-10cm
Color : Brown
Smell : No Musty
Purity : >95%
Moisture : <14%
Admixture : None

Cinnamon From Indonesia

We have Cinnamon export quality