Cinnamon or with the scientific name Cinnamomum is a type of spice-producing tree. in the dictionary of Biology, Cinnamomum zeylanicum Included in the type of spices produced from the dry inner ...

Cinnamon or also known as Cassia is one of the most beneficial spices. Indonesia is the most and best producer of cinnamon in the world, especially on the Jangkat and Koerintji. Jankat cinnamon is ...

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as ...

Harvested from the inner bark of Cinnamomum trees, cinnamon has a warm aroma and sweet taste, ideal for use in cosmetics, food, and industrial applications. Besides culinary uses, cinnamon is also ...

Cinnamon is a sweet and aromatic spice obtained from the bark of cinnamon trees. It is commonly used in both sweet and savory dishes and is known for its warm, woody flavor. Cinnamon is a popular ...

"Premium-Grade Cinnamon (Cassia/Ceylon) – Naturally harvested and sun-dried for maximum flavor and aroma. Ideal for culinary, health, and beverage applications. Available in sticks or powder ...

Cinnamon is a spice obtained from the inner bark of several species of trees of the genus Cinnamomum. Cinnamon is used primarily as an aromatic spice and flavoring additive in a variety of ...

·   Moisture        : 12% - 13% Max

·   Diameter        : Max 2 ...

Cinnamon Origin Kerinci, Indonesia

Cinnamon (Cinnamomum burmani) is a spice that can be used as an additive to cooking food, drinks and sweets and can be used as a pharmaceutical ingredient in the pharmaceutical ...

Grade AA
1. No moldy
2. No Cracks
3. The stick rolls almost perfectly
4. Moisture 5 - 8 %
5. Ash conten 1 - 2 %

Grade A
1. No moldy

Origin : Kerinci, Jambi, Indonesia

Grade : SP, AA, A, Longstick, Broken ( Normal Cutting 8cm )

Moisture : Less Than 14%

Lead Time Production : SP : 1 ...