ChocoMelt by DewiQu ✨

ChocoMelt is a premium Indonesian snack, made from carefully selected bananas that are thinly sliced, fried into crispy chips, and coated with ...

Sourced from the fertile highlands of Sumatra, this fine Robusta is crafted through a carefully controlled wine-style fermentation process, where ripe cherries are fermented ...

Cultivated in the highlands of Mount Kerinci, this fine Robusta is processed naturally, where fully ripe cherries are carefully handpicked and sun-dried in their whole fruit. This slow-drying ...

Grown in the fertile volcanic soils of Mount Kerinci, this Geographical Indication (GI) certified Robusta represents the distinctive character of Kerinci’s terroir. Through ...

Produced in the highlands of Mount Kerinci, this Grade II Robusta is naturally processed, where carefully handpicked cherries are sun-dried in their full fruit. The result is a ...

Harvested from the slopes of Mount Kerinci, this Grade III Robusta undergoes the natural process, where whole cherries are sun-dried to bring out their rustic and traditional ...

Sourced from the volcanic slopes of Mount Kerinci, this Grade IV Robusta is processed naturally, with whole cherries sun-dried to bring out a bold and rustic flavor. While this ...

Cultivated on the fertile volcanic slopes of Mount Kerinci at elevations of 1,400–1,700 masl, this specialty Arabica undergoes a carefully controlled wine-style fermentation ...

Cultivated on the volcanic slopes of Mount Kerinci at altitudes of 1,400–1,700 masl, this specialty Arabica is processed naturally. Ripe cherries are carefully handpicked and sun-dried in their ...

Cultivated at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this specialty Arabica is processed using the fullwashed method. Ripe cherries are depulped, fermented, ...

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this specialty Arabica is processed using the honey method. After pulping, part of the mucilage is left on ...

Sourced from the highlands of Mount Kerinci (1,400–1,700 masl), this Grade 1 Arabica is processed using the natural method, where ripe cherries are sun-dried ...