Natural Cocoa Butter

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Natural Cocoa Butter



Cocoa butter is essential for achieving the ideal texture and flavor profile in chocolate products of superior quality. In the cosmetic and pharmaceutical industries, it is also gaining popularity in products that promote health and well-being.



Product Specification



Free fatty acid as oleic acid 1.75% max



Moisture 0.2% max



Melting point 31 - 35 °C



 

Color -
Size 20 ton
Raw Material Cocoa
Capacity (Month) 1000 Tons

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