International trade, specifically exporting spices such as black pepper and white pepper, as well as fresh fruits such as mangosteen, mango, and pineapple, is a significant part of Indonesia's economy. Indonesia is renowned for its production and export of these high-quality spices and fruits, which are highly sought after in international markets for their unique flavors and health benefits. Black pepper and white pepper are two of the most common spices exported from Indonesia. Black pepper is a pungent, earthy spice that is widely used in cooking, while white pepper has a milder flavor and is often used in soups and sauces. Indonesia's black pepper is known for its high quality, which is due to the country's favorable climate and rich soil. Similarly, white pepper from Indonesia is highly sought after due to its unique taste and aroma. In addition to spices, Indonesia is also a significant exporter of fresh fruits. Mangosteen, for example, is a tropical fruit that is native to Indonesia and is prized for its sweet, tangy flavor and health benefits. Mango and pineapple are also popular fruits that are exported from Indonesia. These fruits are grown in various regions of the country and are known for their unique taste and nutritional value. To export these products, Indonesian farmers and traders work closely with international buyers and distributors to ensure that their products meet the required standards and regulations. This includes ensuring that the products are of high quality, free from contaminants, and properly packaged and labeled for export.