Serundeng

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serundeng savory typical of the archipelago from Pamekasan, Madura.
Made from grated coconut selected combined with local original spices, cooked to dry and fragrant to produce savory, sweet, and slightly spicy taste that is typical. The processing process is carried out hygienically so that the quality and delicacy is maintained. This serundeng is very suitable as a side dish of rice companion, a sprinkling of various dishes, or traditional snacks that are rich in flavor.

Color -
Size 600ml
Raw Material Coconut, white sugar, aren sugar, galangal, salt, inhalation, turmeric, turmeric, red cabe
Capacity (Month) 20 Kilograms

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