Rendang Seasoning

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This Variant is a dish with spices from indonesian culture. This dish is produced from a cooking process takes hours until what is left is just a piece of meat in deep black, at room temperature, can last for weeks if cooked in a shorter time and the coconut milk has not dried up called kalio, golden brown in color

Color -
Size 44 x 25.5 x 11
Raw Material Herb and Spice
Capacity (Month) 1000 Kilograms

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