Dried Salted Anchovies

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Anchovies, known as "teri" in Indonesia, are small, flavorful fish prized for their rich, umami taste. These tiny fish are carefully salted and sun-dried, resulting in a crispy texture and intense flavor that's perfect for enhancing a wide range of dishes. Whether sprinkled over salads, cooked into sauces, or added to traditional recipes, dried salted anchovies bring a savory depth and authentic Indonesian flavor to your meals. Their long shelf life and ease of use make them a versatile ingredient in kitchens worldwide.

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