Sumatra GIII Robusta Powder - Natural Process

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Product by :

Origin: Kerinci, Sumatra, Indonesia

Process: Natural (dry) process – coffee cherries are dried with their fruit pulp intact, giving a smooth, full-bodied flavor with a pleasant aroma.



Flavor Profile / Tasting Notes:



Dark chocolate



Cocoa nibs



Dried fruit hints (prune, raisin)



Caramel / molasses undertones



Medium-bodied, smooth texture



Product Highlights:



Grade III Robusta: Reliable quality beans, roasted and ground for consistency



Traceable & Sustainable: Supports local farmers and cooperatives in Kerinci



Ready-to-Brew: Medium to fine grind suitable for drip, French press, or espresso



Overall Experience:

A rich and aromatic cup perfect for robusta lovers seeking classic Kerinci flavors with a smooth and slightly sweet finish.

Color -
Size -
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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