Sumatra GII Robusta Powder - Natural Process

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Origin: Kerinci, Sumatra, Indonesia

Process: Natural (dry) process – coffee cherries are sun-dried with the fruit pulp intact, producing a coffee with a smooth, full-bodied flavor and distinct aromatic profile.



Flavor Profile / Tasting Notes:



Dark chocolate



Cocoa nibs



Dried fruit hints (prune, raisin)



Caramel / molasses undertones



Velvety, medium to full body



Product Highlights:



Grade II Robusta: Premium quality beans, carefully roasted and ground



Traceable & Sustainable: Supports local farmers and cooperative initiatives



Ready-to-Brew: Medium to fine grind suitable for drip, French press, or espresso



Overall Experience:

rich, bold, and aromatic cup, perfect for robusta lovers seeking the authentic flavor of Kerinci coffee with a smooth, satisfying finish.

Color -
Size -
Raw Material Robusta Green Beans
Capacity (Month) 300 Tons

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