1- Robusta Coffee East Java

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Robusta Java is a high-quality coffee variety cultivated in Java island, Indonesia. Known for its bold and earthy flavor profile, this coffee boasts a full-bodied taste with low acidity and subtle notes of chocolate and tobacco. Robusta Java is a versatile coffee, making it a popular choice for blending with other coffee varieties to create unique and flavorful blends. This green coffee is a great choice for roasters looking to add a touch of boldness to their blends or for those who appreciate the unique flavor profile of Robusta Java on its own.



Producer : Various Smallholders

Production areas: Gleenmore, Kalibaru, Silo, East-Java

Varietal : KLON BP 308, BP 436, and BP 534

Method of harvest: hand pick

Harvest Season: June - August

Processing method: dry processed

Optimal temperature: 22 to 33 degree celsius

Altitude: 500 to 1100 from sea level (asl)

Soil types: Fertile soil, wet climate

Screen size: 19-21 Moisture:

Max 12.5% Defect value: Max 11

Packaging: Jute Bag/pp bags standart (Net Weight 50kg/60kg)



Fragrance/aroma: Earthy

Flavor: dark chocolate, and tobacco

Acidity: Low acidity

Body: Medium Bold



Price: Negotiable

Incoterm (2020): FOB, CNF/CFR and CIF

Website: www.rizalyaexport.com

WA : +62 82140498029

Color -
Size 16-18 mm
Raw Material Robusta Coffee Greenbean
Capacity (Month) 40 Tons

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