Arabica Luwak Gayo Coffee Bean Central Aceh, Sumatra Origin

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Grade               : 1



Screen             : 6-7 mm 



Moisture          : 3-5%



Max Defect      : 3-5% full defect in 300 gram 



Process           : Harvested from the civet animal that eats the coffee berry.



Cul. Altitude    : 1100-1500 masl 



Packing detail : 30-50 kg/Sack 



Shelf Life         : 3-4 Year 



Gayo arabica civet coffee is the most expensive coffee in the world. This coffee is produced directly by mongooses that eat coffee berries. The advantage of Wild Luwak coffee compared to other types, is that the natural Enzymatic coffee process in the Luwak animal's body will reduce the caffeine content in Arabica coffee, and the acidity of the coffee grounds, so that apart from the aroma and taste of this coffee, it will taste more delicious (soft caffeine and stronger coffee aroma). ) besides that it does not cause irritation for people with stomach acid. This coffee has unique characteristics, namely having the best aroma and low acidity, making this type of coffee much sought after. In addition, what makes this coffee special is the type of soil planted in the Gayo highlands where the climate and altitude are exactly 1,400 meters above sea level. In addition, the use of organic fertilizers is more often used than chemical fertilizers, this is done to maintain high price standards and characteristics.



Consuming Gayo arabica civet coffee 2-3 cups per day is believed to lower blood glucose levels and increase insulin levels in the body. However, it is highly recommended to increase your intake of water after drinking this coffee.

Color -
Size 30-50 kg/sack
Raw Material 100% Arabica Luwak Coffee
Capacity (Month) 150 Kilograms

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