MACE NUTMEG

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Mace is the lacy, reddish-orange outer layer of the nutmeg seed, and it is often used as a spice in cooking. Mace has a warm, slightly sweet flavor that is similar to nutmeg, but slightly milder and more delicate. Because of its distinctive flavor, mace is used in a variety of dishes, including baked goods, sauces, soups, and stews. In this product guidance, we will provide you with detailed information on the grades of Mace available. 



We provide a range of quality options, allowing companies to choose the right product that meets their unique needs and budget.



Whether you're looking for our top-of-the-line Nutmeg/Mace or a more economical option, we have got you covered!





Grades Option:

1. Whole Mace (High Quality, Reddish-Orange Colour)

2. Broken Mace (Medium to Low Quality, Dark Red Colour)



Region:

1. North Maluku

2. North Sulawesi



Production Capacity: Our average monthly production capacity is 12 tons per month, depending on the harvest time. This figure may fluctuate based on various factors such as weather conditions and market demand.

Color -
Size -
Raw Material Mace Nutmeg
Capacity (Month) 12 Tons

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